O Sweet Christmas Tree
The tradition of decorating Christmas trees dates back to the 16th century in Germany.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
O Sweet Christmas Tree
Ingredients
Instructions
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In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves.
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Sprinkle gelatin over the mixture and let it sit for 5 minutes.
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Stir in vanilla extract and green food coloring.
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Pour the mixture into a greased Christmas tree-shaped mold.
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Refrigerate for at least 2 hours or until set.
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Once set, remove from the mold and place on a serving platter.
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Dust with powdered sugar and decorate with edible decorations.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
