Nutty Curry Celery

Celery is a low-calorie vegetable that is rich in antioxidants and vitamins, making it a healthy addition to this flavorful curry dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Nutty Curry Celery

Cooking Method: Simmering, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 2 ounces Cashews
• 1 cups Coconut milk
• 2 teaspoon Curry powder
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 medium Onion
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• for garnish Cilantro

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. Add curry powder and stir for a minute.
4. Add chopped celery and cashews. Stir-fry for 3-4 minutes.
5. Pour in coconut milk and season with salt.
6. Simmer for 15-20 minutes until the celery is tender.
7. Garnish with cilantro and serve hot with rice or naan bread.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 6g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.