Nutty As a Fruitcake (Healthy Version)
Fruitcakes have been enjoyed for centuries and are often associated with the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Nutty As a Fruitcake (Healthy Version)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the walnuts, almonds, pecans, dried cranberries, dried apricots, dried cherries, dates, bananas, applesauce, maple syrup, coconut oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix well.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the fruitcake to a wire rack and let it cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
