Nut Cheese Raw/Living Food
Nut cheese is a popular alternative to dairy cheese for those following a raw or vegan diet.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Nut Cheese Raw/Living Food
Ingredients
Instructions
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Soak cashews in water overnight.
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Drain and rinse cashews.
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In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, sea salt, and water.
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Blend until smooth and creamy.
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Transfer the mixture to a cheesecloth-lined strainer.
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Let it rest at room temperature for 2 hours.
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Remove from the strainer and shape into a cheese wheel.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
