North Croatian Beans Soup

North Croatian Beans Soup, also known as ‘Grah’, is a traditional dish in Croatia and is often enjoyed during cold winter months.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

North Croatian Beans Soup

Cooking Method: Boiling Cuisine: Croatian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 10 min Total Time 1 hr 55 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 2 cup White beans
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery stalks
• 3 clove Garlic cloves
• 2 tablespoon Tomato paste
• 4 cup Vegetable broth
• 2 leaf Bay leaves
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil
• 2 tablespoon Parsley

Instructions

1. Soak the white beans overnight in water.
2. Drain and rinse the beans.
3. In a large pot, heat olive oil over medium heat.
4. Add chopped onion, carrot, celery, and garlic. Sauté until vegetables are tender.
5. Stir in tomato paste, paprika, salt, and pepper.
6. Add soaked beans, vegetable broth, and bay leaves.
7. Bring to a boil, then reduce heat and simmer for about 5 hours or until beans are tender.
8. Remove bay leaves and adjust seasoning if needed.
9. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.