Roasted Asparagus and Apple Salad
Asparagus is a great source of vitamins A, C, and K, as well as folate and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Asparagus and Apple Salad
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and cut them into 2-inch pieces.
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Toss the asparagus with olive oil, salt, and black pepper.
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Arrange the asparagus on a baking sheet and roast for 10-12 minutes, until tender.
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In a large bowl, combine the mixed greens, sliced apples, walnuts, and crumbled feta cheese.
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In a small bowl, whisk together lemon juice, honey, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Add the roasted asparagus to the salad and gently toss.
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Let the salad rest for 5 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
