North African Spiced Carrots
North African Spiced Carrots are a popular side dish in Moroccan cuisine, often served with couscous or tagines.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
North African Spiced Carrots
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and slice the carrots into sticks.
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In a large bowl, combine the olive oil, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
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Add the carrot sticks to the bowl and toss to coat them with the spice mixture.
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Transfer the carrots to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and drizzle with lemon juice.
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Garnish with fresh coriander.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
