Fruit Rice Salad

Name: Fruit Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Cooked rice; 1 cup Mixed fruits (e.g., grapes, berries, oranges); 1 medium Cucumber; 1 small Red onion; 2 tablespoon Fresh mint leaves; 2 tablespoon Lemon juice; 1 tablespoon Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Fruit rice salad is a versatile dish that can be customized with your favorite fruits and herbs.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fruit Rice Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

2 cup Cooked rice
1 cup Mixed fruits (e.g., grapes, berries, oranges)
1 medium Cucumber
1 small Red onion
2 tablespoon Fresh mint leaves
2 tablespoon Lemon juice
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

In a large bowl, combine the cooked rice, mixed fruits, cucumber, red onion, and mint leaves.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the rice mixture and toss to combine.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Healthy Vegan

Fruit Rice Salad

Ingredients

Instructions

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