Non-Fried Vegetable Chips in the Microwave
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Did you know that vegetable chips are a healthier alternative to traditional potato chips? They are packed with vitamins and minerals while still being delicious!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 18 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Non-Fried Vegetable Chips in the Microwave
Ingredients
Instructions
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Wash and peel the vegetables.
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Slice the vegetables into thin, even slices.
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In a bowl, toss the vegetable slices with olive oil, salt, and pepper.
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Arrange the slices in a single layer on a microwave-safe plate.
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Microwave on high for 4 minutes, then flip the slices and microwave for another 4 minutes.
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Let the chips cool for a few minutes before serving.
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Enjoy your non-fried vegetable chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.