No No No Cookies

No No No Cookies are a guilt-free treat, as they are vegan, gluten-free, and made with wholesome ingredients like almond flour and coconut oil.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No No No Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 3 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 1 pinch Salt
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix well.
3. Fold in the dark chocolate chips.
4. Scoop the dough onto a baking sheet lined with parchment paper.
5. Flatten each cookie slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy your delicious No No No Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.