No-Cook Kabobs

Kabobs, also known as kebabs, originated in the Middle East and have been enjoyed for centuries in various cultures around the world.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

No-Cook Kabobs

Cooking Method: No-cook Cuisine: International Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 200 gram Cherry Tomatoes
• 200 gram Cucumber
• 200 gram Bell Pepper
• 100 gram Red Onion
• 100 gram Olives
• 100 gram Feta Cheese
• 20 gram Basil Leaves
• 2 teaspoon Olive Oil
• 2 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and prepare the vegetables by cutting them into bite-sized pieces.
2. Thread the vegetables, olives, and feta cheese onto skewers.
3. In a small bowl, mix together olive oil, lemon juice, salt, and black pepper.
4. Drizzle the dressing over the kabobs.
5. Sprinkle with fresh basil leaves.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.