No Bean Chili Dip

Chili dip is a popular party appetizer in the United States, especially during sporting events like the Super Bowl.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

No Bean Chili Dip

Cooking Method: Baking, Simmering Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Red bell pepper
• 1 pepper Jalapeno pepper
• 1 can Tomato sauce
• 1 can Diced tomatoes
• 2 teaspoon Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cayenne pepper
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are tender.
3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin powder, paprika, salt, black pepper, and cayenne pepper.
4. Simmer for 15 minutes, stirring occasionally.
5. Remove from heat and stir in the lime juice and fresh cilantro.
6. Serve hot with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.