No-Bake Raspberry-Lemon Bars
Raspberries are rich in antioxidants and Vitamin C, making these bars a healthy and refreshing dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No-Bake Raspberry-Lemon Bars
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined baking dish.
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In a blender, puree fresh raspberries and lemon juice until smooth.
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In a separate bowl, mix the raspberry puree and sweetened condensed milk.
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Pour the raspberry mixture over the graham cracker crust.
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Refrigerate for at least 3 hours or until set.
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Once set, spread whipped coconut cream evenly over the bars.
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Sprinkle fresh lemon zest on top.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
