No Bake Mint Squares
Mint squares are a popular dessert during the holiday season, especially around Christmas.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
No Bake Mint Squares
Ingredients
Instructions
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In a medium bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a greased 9x9 inch baking dish.
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In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar, peppermint extract, and green food coloring. Beat until well combined.
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Fold in whipped topping until mixture is smooth and creamy. Spread over the crust in the baking dish.
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In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until chocolate is melted and smooth.
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Drizzle melted chocolate over the mint layer in the baking dish.
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Refrigerate for at least 2 hours, or until set. Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
