No Bake Lemon Squares

No bake lemon squares are a refreshing and tangy dessert that require no oven time. They are perfect for hot summer days or when you want a quick and easy dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No Bake Lemon Squares

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 9 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a square baking dish.
2. In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined.
3. Pour the lemon mixture over the crust and spread evenly.
4. Refrigerate for at least 2 hours to set.
5. Once set, cut into squares.
6. Serve with a dollop of whipped cream and a sprinkle of powdered sugar on top.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.