Green Beans and Zucchini with Sauce Verte

Sauce Verte is a classic French sauce made with herbs, vinegar, and olive oil. It adds a fresh and vibrant flavor to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Green Beans and Zucchini with Sauce Verte

Cooking Method: Blanching, Boiling, Sautéing Cuisine: French, Mediterranean Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 250 gram Green beans
• 300 gram Zucchini
• 4 teaspoon Sauce verte
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Bring a pot of water to boil. Add green beans and blanch for 2 minutes. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
3. Add zucchini to the pan and cook for 5 minutes, until tender.
4. In a small bowl, mix together sauce verte, lemon juice, salt, and pepper.
5. Add the sauce mixture to the pan and stir well.
6. Add the blanched green beans to the pan and cook for an additional 2 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.