Anytime Dessert

Poppy Seed Paste/Filling

Name: Poppy Seed Paste/Filling
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 200 gram Poppy seeds; 100 gram Almonds; 100 gram Cashews; 150 gram Dates; 2 teaspoon Maple syrup; 1 teaspoon Vanilla extract

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Poppy seeds are commonly used in traditional desserts in many cultures around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Poppy Seed Paste/Filling

Cooking Method: Blending, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 10 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Poppy seeds
100 gram Almonds
100 gram Cashews
150 gram Dates
2 teaspoon Maple syrup
1 teaspoon Vanilla extract

Instructions

Soak the poppy seeds in water for 2 hours.
Drain the water and blend the poppy seeds, almonds, cashews, and dates in a food processor until smooth.
Add maple syrup and vanilla extract to the mixture and blend again.
The poppy seed paste/filling is ready to use in your favorite dessert recipes.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking filling sweet

Poppy Seed Paste/Filling

Ingredients

Instructions

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