Roasted Potatoes with Garlic

Roasted potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft, fluffy interior, making them a delicious accompaniment to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Potatoes with Garlic

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 4 piece Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into small cubes.
3. Peel and mince the garlic cloves.
4. In a large bowl, toss the potatoes, minced garlic, olive oil, salt, and black pepper until well coated.
5. Spread the potato mixture onto a baking sheet.
6. Place the baking sheet in the preheated oven and roast for 40 minutes or until the potatoes are golden and crispy, stirring once halfway through.
7. Remove from the oven and let the roasted potatoes rest for 5 minutes.
8. Garnish with fresh rosemary sprigs.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.