No-Bake Chocolate-Chile Cookie Balls

The combination of chocolate and chili has been enjoyed for centuries. The spiciness of the chili powder adds a unique twist to these no-bake cookie balls.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

No-Bake Chocolate-Chile Cookie Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 3 tablespoon Cocoa powder
• 2 tablespoon Chia seeds
• ¹⁄₂ cup Almond butter
• 3 tablespoon Maple syrup
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Chili powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut

Instructions

1. In a large bowl, combine rolled oats, cocoa powder, chia seeds, almond butter, maple syrup, ground cinnamon, chili powder, and vanilla extract.
2. Mix well until all the ingredients are evenly combined.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Roll the balls in shredded coconut, pressing gently to adhere.
5. Place the cookie balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 1 hour to allow the balls to firm up.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.