Light Cucumber Canapes

Cucumber canapes are a popular finger food at parties and are known for their refreshing taste and low calorie count.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Light Cucumber Canapes

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 240

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 4 ounce Cream cheese
• 2 teaspoon Fresh dill
• 1 teaspoon Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper
• optional for garnish Cherry tomatoes

Instructions

1. Slice the cucumber into thin rounds.
2. In a bowl, mix cream cheese, fresh dill, lemon juice, salt, and black pepper.
3. Spread a small amount of the cream cheese mixture onto each cucumber round.
4. Garnish with cherry tomatoes if desired.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.