New Potatoes With Lemon Thyme Dressing

New potatoes are young potatoes that are harvested before they fully mature. They have a thin, delicate skin and a creamy texture, making them perfect for this dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

New Potatoes With Lemon Thyme Dressing

Cooking Method: Boiling, Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Lemon
• 1 teaspoon Thyme
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the new potatoes until tender. Drain and let them cool.
2. In a small bowl, whisk together lemon juice, thyme, olive oil, salt, and black pepper.
3. Cut the cooled potatoes into halves or quarters and place them in a large bowl.
4. Pour the lemon thyme dressing over the potatoes and gently toss to coat.
5. Let the potatoes marinate in the dressing for at least 15 minutes.
6. Preheat the oven to 200°C (400°F).
7. Transfer the marinated potatoes to a baking sheet and roast for 20 minutes, or until golden and crispy.
8. Remove from the oven and let them rest for 5 minutes before serving.
9. Serve the New Potatoes With Lemon Thyme Dressing as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.