Sauteed Zucchini
Zucchini is technically a fruit, but it is commonly treated as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sauteed Zucchini
Ingredients
Instructions
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Cut the zucchini into thin slices.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1 minute.
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Add zucchini slices to the skillet and season with salt and black pepper.
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Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender.
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Remove from heat and drizzle with fresh lemon juice.
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Garnish with fresh parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
