Needle Noodles

Needle Noodles, also known as ‘Pad Thai’, is a popular street food dish in Thailand. It is believed to have been influenced by Chinese and Vietnamese cuisines.

This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Needle Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Thai Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice noodles
• 1 cup Bell peppers
• 1 cup Carrots
• 1 cup Snow peas
• 1 cup Broccoli florets
• 2 teaspoon Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 tablespoon Chili sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 2 tablespoon Spring onions
• 2 tablespoon Peanuts

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat sesame oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant.
3. Add sliced bell peppers, carrots, snow peas, and broccoli florets to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
4. In a small bowl, mix together soy sauce, chili sauce, and salt. Pour the sauce over the vegetables and stir well.
5. Add the cooked rice noodles to the pan and toss to coat them in the sauce.
6. Cook for an additional 2-3 minutes, until the noodles are heated through.
7. Garnish with chopped spring onions and peanuts.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.