Nectarine Salad With Minted Chili Dressing

Nectarines are a type of peach with smooth skin. They are rich in vitamins A and C, and are a great source of dietary fiber.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Nectarine Salad With Minted Chili Dressing

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Nectarines
• 2 teaspoon Mint leaves
• 1 piece Red chili pepper
• 1 piece Lime
• 2 teaspoon Honey
• 2 tablespoon Olive oil
• 1 pinch Salt
• 2 cup Mixed greens

Instructions

1. Slice the nectarines and set aside.
2. Finely chop the mint leaves and red chili pepper.
3. In a small bowl, squeeze the lime juice and add honey, olive oil, chopped mint leaves, chopped red chili pepper, and salt. Mix well.
4. In a large bowl, combine the sliced nectarines and mixed greens.
5. Drizzle the minted chili dressing over the salad and toss gently to coat.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve the nectarine salad with minted chili dressing chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.