Nectarine and Basil Summer Rolls with Almond Sauce
Summer rolls are a popular Vietnamese dish, also known as fresh spring rolls or salad rolls.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Nectarine and Basil Summer Rolls with Almond Sauce
Ingredients
Instructions
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Prepare all the ingredients by washing and slicing them.
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Fill a large shallow dish with warm water.
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Dip one rice paper wrapper into the water for a few seconds until it softens.
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Lay the wrapper on a clean surface and place a few basil leaves in the center.
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Add sliced nectarines, carrots, cucumber, and red bell pepper on top of the basil leaves.
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Roll the wrapper tightly, tucking in the sides as you go.
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Repeat the process with the remaining wrappers and ingredients.
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In a small bowl, whisk together almond butter, soy sauce, lime juice, honey, and water to make the almond sauce.
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Serve the summer rolls with almond sauce on the side, sprinkled with crushed peanuts.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
