Naughty French Onion Flavoured Couscous

French onion soup is a traditional French dish made with caramelized onions and served with a slice of bread and melted cheese on top.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Naughty French Onion Flavoured Couscous

Cooking Method: Boiling, Sauteeing Cuisine: French Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Couscous
• 2 cup Vegetable broth
• 2 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Parmesan cheese
• 4 tablespoon Fresh parsley

Instructions

1. In a saucepan, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until onions are caramelized.
2. Add thyme, salt, and black pepper to the onions and garlic mixture.
3. In a separate saucepan, bring vegetable broth to a boil. Add couscous and cover. Remove from heat and let it sit for 5 minutes.
4. Fluff the couscous with a fork and add the caramelized onion mixture. Mix well.
5. Serve the Naughty French Onion Flavoured Couscous in bowls, topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.