Roasted Broccoli With Cherry Tomatoes

Broccoli is a member of the cruciferous vegetable family, which also includes cauliflower, cabbage, and Brussels sprouts. It is known for its high nutritional value and is packed with vitamins, minerals, and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Broccoli With Cherry Tomatoes

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 250 gram Cherry Tomatoes
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets and halve the cherry tomatoes.
3. In a large bowl, toss the broccoli and cherry tomatoes with olive oil, minced garlic, salt, and black pepper.
4. Spread the mixture onto a baking sheet in a single layer.
5. Roast in the preheated oven for 20 minutes, or until the broccoli is tender and slightly charred.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve as a side dish or as a main course with your choice of protein.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.