Nam Prik Pao (Chile Jam)

Nam Prik Pao is a versatile Thai chili jam that adds a spicy and savory kick to various dishes. It is commonly used as a condiment or base for stir-fries, soups, and marinades.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Nam Prik Pao (Chile Jam)

Cooking Method: Blending, Stir-frying Cuisine: Thai Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 10 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Dried red chilies
• 3 piece Shallots
• 4 piece Garlic cloves
• 1 teaspoon Tamarind paste
• 1 tablespoon Palm sugar
• 2 tablespoon Fish sauce
• 2 tablespoon Vegetable oil

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add dried red chilies, shallots, and garlic cloves to the pan. Stir-fry until fragrant and slightly charred.
3. Remove from heat and let it cool.
4. In a blender, add the stir-fried ingredients, tamarind paste, palm sugar, and fish sauce. Blend until smooth.
5. Transfer the mixture back to the pan and cook over low heat for 10 minutes, stirring occasionally.
6. Remove from heat and let it cool.
7. Transfer the chile jam to a sterilized jar and store in the refrigerator.
8. Serve as a condiment or sauce with your favorite dishes.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.