Vegan Polenta Bites with Salsa
Polenta is a traditional Italian dish made from cornmeal and can be served as a main course or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vegan Polenta Bites with Salsa
Ingredients
Instructions
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In a saucepan, bring water to a boil. Add salt.
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Slowly pour polenta into the boiling water, stirring constantly.
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Reduce heat to low and continue stirring until polenta thickens, about 5 minutes.
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Remove from heat and let it rest for 10 minutes.
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Preheat the oven to 400°F (200°C).
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Grease a baking sheet with olive oil.
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Transfer the polenta to the baking sheet and spread it evenly, about 1/2 inch thick.
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Bake for 20-25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool for a few minutes.
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Cut the polenta into bite-sized squares or any desired shape.
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Serve with salsa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
