My Trini Style Boiled and Fried Cassava (Yucca)
Cassava, also known as yucca, is a staple food in many Caribbean countries and is rich in carbohydrates.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
My Trini Style Boiled and Fried Cassava (Yucca)
Ingredients
Instructions
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Peel and cut the cassava into bite-sized pieces.
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Boil the cassava in salted water until tender, about 15-20 minutes.
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Drain the boiled cassava and let it rest for 10 minutes.
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Heat oil in a frying pan.
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Fry the boiled cassava until golden brown and crispy, about 5-7 minutes.
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Remove from the pan and drain on a paper towel.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
