My Super Simple Spaghetti Sauce
Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various pasta dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
My Super Simple Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add chopped onion and minced garlic, sauté until translucent.
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Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
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Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
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Serve the spaghetti sauce over cooked pasta and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
