My Oh-Yeah Sauce

The My Oh-Yeah Sauce is a popular condiment known for its sweet, tangy, and slightly spicy flavor. It can be used as a dipping sauce, marinade, or topping for various dishes, adding a burst of deliciousness to your meals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

My Oh-Yeah Sauce

Cooking Method: Mixing Cuisine: Global Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 10 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Tomato Ketchup
• 2 tablespoon Soy Sauce
• 2 tablespoon Honey
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Sriracha Sauce
• 1 teaspoon Lemon Juice
• 2 tablespoon Water

Instructions

1. In a bowl, combine all the ingredients.
2. Mix well until the sauce is smooth and well blended.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or store in an airtight container in the refrigerator for later use.

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.