My mom’s Fried squash
Fried squash is a popular dish in Southern cuisine, often served as a side dish or appetizer.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
My mom’s Fried squash
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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In a bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, and paprika.
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Heat vegetable oil in a skillet over medium heat.
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Dip each slice of squash into the flour mixture, making sure it is coated evenly.
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Place the coated squash slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
