Roasted Corn Relish
Corn is one of the most widely grown and versatile crops in the world, and it has been a staple food in many cultures for thousands of years.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Corn Relish
Ingredients
Instructions
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Preheat the grill to medium-high heat. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until lightly charred. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and transfer them to a large bowl. Add the diced red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and black pepper to the bowl with the corn. Stir well to combine all the ingredients. Let the relish sit for at least 10 minutes to allow the flavors to meld. Serve the roasted corn relish as a side dish or topping for tacos, salads, or grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
