My Mom’s Famous Baked Beans
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Baked beans have a long history and are a traditional dish in many cultures around the world. They are often associated with American cuisine and are a popular side dish at barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
My Mom’s Famous Baked Beans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the canned baked beans, chopped onion, brown sugar, ketchup, mustard, and Worcestershire sauce. Mix well.
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Pour the bean mixture into a baking dish.
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Lay the bacon strips on top of the beans.
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Cover the baking dish with aluminum foil.
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Bake in the preheated oven for 1 hour.
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Remove the foil and bake for an additional 30 minutes, or until the bacon is crispy and the beans are bubbly.
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Let the baked beans rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.