My Love Poem to Roasted Summer Vegetables
Roasting vegetables intensifies their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
My Love Poem to Roasted Summer Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the zucchini, yellow bell pepper, and red onion into bite-sized pieces.
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Toss the vegetables with olive oil, balsamic vinegar, minced garlic, and fresh basil leaves.
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Spread the vegetables on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
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Serve hot as a main dish or as a side to grilled meats.
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Enjoy your love poem to roasted summer vegetables!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
