Grilled Portabella Mushrooms

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian grilling.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Grilled Portabella Mushrooms

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portabella mushrooms
• 2 teaspoon Olive oil
• 2 teaspoon Balsamic vinegar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portabella mushrooms and remove the stems.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Brush the mushroom caps with the marinade mixture.
5. Place the mushrooms on the preheated grill and cook for about 5 minutes on each side, or until tender.
6. Remove the mushrooms from the grill and sprinkle with fresh parsley.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.