My homemade pasta sauce
Pasta sauce is also known as marinara sauce in some regions of Italy.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
My homemade pasta sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add onion and garlic, sauté until softened.
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Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and sugar.
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Stir well and bring to a simmer.
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Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
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Serve over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
