Heirloom Tomato Salad with Two Vinegars

Heirloom tomatoes come in a variety of colors, shapes, and sizes. They are known for their rich flavor and are often used in salads to add a burst of freshness.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Heirloom Tomato Salad with Two Vinegars

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Heirloom tomatoes
• 2 teaspoon Red wine vinegar
• 2 teaspoon Balsamic vinegar
• 2 tablespoon Extra virgin olive oil
• 20 gram Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Slice the heirloom tomatoes into rounds.
2. In a small bowl, whisk together the red wine vinegar, balsamic vinegar, extra virgin olive oil, salt, and black pepper.
3. Arrange the tomato slices on a serving platter.
4. Drizzle the vinegar mixture over the tomatoes.
5. Garnish with fresh basil leaves.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.