Mustard-Glazed Corn

Corn, also known as maize, is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mustard-Glazed Corn

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ear(s) Corn on the cob
• 2 teaspoon(s) Dijon mustard
• 2 tablespoon(s) Honey
• 1 tablespoon(s) Olive oil
• 1 teaspoon(s) Salt
• 1 teaspoon(s) Black pepper
• 1 tablespoon(s) Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, salt, and black pepper.
3. Peel back the husks of the corn without removing them completely. Remove the silk from the corn and fold the husks back into place.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally.
5. Carefully peel back the husks and brush the mustard glaze over the corn.
6. Grill for an additional 2-3 minutes, until the corn is lightly charred and the glaze is caramelized.
7. Remove the corn from the grill and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.