Mustard Dill Dressing

Mustard Dill Dressing is a versatile condiment that can be used as a salad dressing, sandwich spread, or marinade for grilled meats and vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Mustard Dill Dressing

Cooking Method: Mixing Cuisine: Global Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 4 tablespoon Olive Oil
• 2 tablespoon Fresh Dill
• 1 clove Garlic
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, whisk together Dijon mustard, lemon juice, honey, minced garlic, salt, and black pepper.
2. Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies.
3. Stir in fresh dill.
4. Taste and adjust seasonings if needed.
5. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.