Mushroom Bhaji

Mushroom Bhaji is a popular street food in India, often enjoyed with pav (a type of bread roll) as a snack.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mushroom Bhaji

Cooking Method: Frying Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Mushrooms
• 1 medium Onion
• 1 medium Tomato
• 2 piece Green Chili
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Heat oil in a pan and add chopped onion, ginger, and garlic. Saute until onions turn golden brown.
2. Add chopped tomatoes and cook until they turn soft.
3. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
4. Add sliced mushrooms and green chilies. Cook for 5-7 minutes.
5. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.