Moroccan Vegetable Soup (Chorba)
Chorba is a popular soup in Moroccan cuisine, often enjoyed during Ramadan as a starter to break the fast.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Moroccan Vegetable Soup (Chorba)
Ingredients
Instructions
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In a large pot, heat some oil over medium heat. Add the onion and garlic, and sauté until fragrant.
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Add the carrots, potatoes, tomatoes, and red bell pepper. Cook for a few minutes until slightly softened.
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Stir in the chickpeas, vegetable broth, cumin, coriander, paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
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Stir in the lemon juice and season with salt and black pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
