Moroccan Style Quinoa Salad
Quinoa is not a grain, but a seed, making it a great gluten-free option for those with dietary restrictions.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Moroccan Style Quinoa Salad
Ingredients
Instructions
-
Cook quinoa according to package instructions. In a large bowl, combine cooked quinoa, chickpeas, cucumber, tomatoes, red onion, parsley, and mint leaves. In a small bowl, whisk together lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
