Moroccan Chickpeas With Chard
Chickpeas, also known as garbanzo beans, are a great source of plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Moroccan Chickpeas With Chard
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add chopped onion and minced garlic, sauté until golden brown.
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Stir in cumin, paprika, and cayenne pepper. Cook for 1 minute.
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Add chopped tomatoes and cook for another 5 minutes.
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Add drained chickpeas and simmer for 15 minutes.
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Stir in chopped chard and cook until wilted.
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Season with salt, black pepper, and lemon juice.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
