Indian Spiced Two Beans and Sweet Potato Crock Pot
The combination of beans and sweet potatoes in this dish provides a good balance of protein, fiber, and complex carbohydrates, making it a nutritious and filling meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Indian Spiced Two Beans and Sweet Potato Crock Pot
Ingredients
Instructions
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Rinse and soak the red kidney beans and black beans overnight.
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Drain the soaked beans and transfer them to a crock pot.
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Peel and chop the sweet potatoes into small cubes.
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Chop the onion, garlic, and tomatoes.
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In the crock pot, add the sweet potatoes, onion, garlic, ginger, tomatoes, turmeric powder, cumin powder, coriander powder, garam masala, salt, and water.
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Stir well to combine all the ingredients.
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Cover the crock pot and cook on high heat for 4 hours or on low heat for 8 hours.
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Once cooked, mash some of the sweet potatoes to thicken the curry.
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Garnish with fresh coriander and lemon juice.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.