Moravian Cabbage (Moravske Zeli)

Moravian Cabbage is a traditional Czech dish that is often served with meat, particularly pork. It is known for its rich flavors and hearty nature.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Moravian Cabbage (Moravske Zeli)

Cooking Method: Stewing Cuisine: Czech Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 2 medium Carrot
• 2 large Potato
• 2 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Paprika
• 1 teaspoon Caraway seeds
• 2 leaf Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Shred the cabbage and thinly slice the onion.
2. Heat vegetable oil in a large pot over medium heat.
3. Add the onion and sauté until translucent.
4. Add the cabbage and cook for 5 minutes, stirring occasionally.
5. Peel and dice the carrots and potatoes.
6. Add the carrots, potatoes, vegetable broth, tomato paste, paprika, caraway seeds, bay leaf, salt, and black pepper to the pot.
7. Stir well, cover, and simmer for 1 hour or until the vegetables are tender.
8. Remove the bay leaf before serving.
9. Let the dish rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.