Mom’s Roast Potatoes

Roast potatoes are a classic comfort food dish that is popular in many cultures around the world. They are often served with roast meats or as a side dish for special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mom’s Roast Potatoes

Cooking Method: Roasting Cuisine: American, British Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potatoes to the bowl and toss until they are evenly coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Roast the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy.
6. Remove the potatoes from the oven and let them rest for 5 minutes before serving.
7. Serve hot as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.