Apple Cider-Glazed Squash
Butternut squash is a good source of fiber, potassium, and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Cider-Glazed Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and seed the butternut squash, then cut it into 1-inch cubes.
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In a large bowl, combine the apple cider, maple syrup, olive oil, salt, cinnamon, nutmeg, and black pepper.
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Add the butternut squash cubes to the bowl and toss until they are well coated with the glaze.
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Transfer the squash to a baking dish and spread it out in an even layer.
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Bake for 25-30 minutes, or until the squash is tender and caramelized, stirring once halfway through.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy the Apple Cider-Glazed Squash as a delicious side dish!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
