Mom’s Potato Wedges
Potato wedges are a popular snack food in many countries and are often served with dipping sauces.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mom’s Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, toss the potatoes with olive oil, salt, paprika, garlic powder, and onion powder until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 30 minutes or until golden brown and crispy.
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Remove from the oven and let the potatoes rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 265kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
